sample resume for RESTAURANT MANAGER (Fast Food)

RESTAURANT MANAGER (Fast Food)

Rajan Sharma
956/6, Ghandi  Nagar,
Delhi – 110011
(+91-11) 456 789

PROFESSIONAL OBJECTIVE

To obtain a challenging position in the field of Restaurant or Food Service Management

PROFESSIONAL EXPERIENCE

1991 to Present BURGER CHEF, Colchester, VT
Manager

·         Responsible for Shift Scheduling, Personnel Management, Inventory Control, maintenance of Physical Plant and Lockbox.

·         Supervise up to twenty employees per shift.

·         Responsible for all cash received per shift.

·         Completed Management Training Program.

1988 to 1991 BLACK DIAMOND ICE CREAM CORPORATION, Mount Snow, VT

Shift Supervisor

·         Controlled Shift Management, Personnel, Cash Deposits, Opening and Closing, Inventory Control and Management Reports.

·         Promoted to manager from cook.

1986 to 1988 GRIMSHAW LOUNGE, South Burlington, VT

Manager

·         Supervised staff of thirty employees per shift.

·         Monitored food costs, filed reports.

·         Planned weekly menu, made changes where necessary.

1985 to 1986 THE YEE HAH RESTAURANT, Brattleboro, VT

Manager

·         Responsible for Night Shift Management, Special Function Catering, and Kitchen Personnel.

·         Hired/trained staff, monitored payroll, supervised banquets.

EDUCATION

1983 to 1985 CHURCHILL CULINARY ARTS SCHOOL

·         Completed two year course of study successfully.

1980 to 1983 UNITED STATES AIR FORCE

·         Completed Class A & C Cooking School successfully.

·         Honorably Discharged.

COMMUNITY ORGANIZATIONS

·         Volunteer time and cooking skills at Snacks on Tracks and the Boys Club of Colchester.