sample resume for CHEF Pastry

CHEF (Pastry)

Rajan Sharma
956/6, Gandhi Nagar,
Delhi – 110011
(+91-11) 456 789

OBJECTIVE

To contribute extensive experience, educational background and culinary skills to the position of Pastry Chef within a restaurant environment.

SUMMARY OF QUALIFICATIONS

·         Thorough knowledge in the preparation of an extensive assortment of baked goods, including: pastries, cookies, puddings, muffins, breads and specialties.

·         Consistently utilizing creative talents to develop attractive presentations and proficient in the production of original creations.

·         Competent in organizing production to maximize use of available space.

·         Able to direct work flow in an accurate, timely and efficient manner.

·         Recipient of numerous Culinary Awards for superior creations.

EXPERIENCE

Pastry Chef

1/92 to Present

Eugene, OR

THE BEVENSHIRE HOTEL

·         Plan and prepare three desserts on a daily basis for Faculty Club.

·         Produce truffles and special tea pastries for Deans House.

·         Prepare desserts for in-house groups, serving 100-200 people.

Pastry Chef

10/90 to 1/92

Corvallis. OR

DELTA PINES BAKERY & CAFE

·         Prepared an extensive assortment of desserts, rotating on a weekly basis, including cakes, cookies, cobblers, puddings, tarts, special order desserts and wedding cakes.

·         Mixed puff pastry, croissant and Danish doughs.

·         Created breakfast pastries and breads for lunch specials.

Pastry Chef

3/87 to 10/90

Corvallis, OR

THE PLUMROSE RESTAURANT

·         Planned and executed monthly menu which included six desserts, two sorbets, two ice cream dishes and two fresh breads daily for lunch and dinner.

·         Ordered all bakery and dairy supplies and created Brunch breads.

·         Prepared desserts for retail store and special orders.

EDUCATION

6/81

New York, NY

ESTERBROOK INN
American Culinary Federation: Certified Cook

10/84 to 7/87

·         Butcher Assistant, Rodeo Ranch, 6 months

·         Soup and Sauce preparation, 6 months

·         Carde Manager, ice and tallow sculpture, 6 months

·         Pastry Assistant, 1 year